The cooking proposed by our chef deserves a particular attention.
The breakfast is presented with a vaste and rich buffet as an auspice to start a good day. For lunch and dinner you can choose among different menu, one of which always contains fish.
Moreover we propose a large variety of plates, for example: raviolini with ricotta and spinach filling with artichokes, net of steer with pepper, chitarrine alla marinara and coda di rospo in crosta.
Everything is accompanied with a large buffet of vegetables.